Wednesday, February 09, 2005
Organic Poser
These apples that we Canadians get imported in winter are brutal. They are the most tasteless pieces of fruit imaginable. I think they've been genetically modified with the DNA of sawdust.
| And they don't go brown. What's with that? I've had the core sitting on my desk for like an hour, and its still as alabaster as my butt.
Are there scientists sitting around investigating ways of delaying the rigor mortis of apples? There's a worthwhile pursuit. 10 years of schooling to create the eternal apple. I'll put that one down on my gravestone under a life worth living. I will update if said apple ever does turn brown. |
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